Created by and for the industry.

The Safer. The Better.

ServSafe Manager
ServSafe Manager is a manager-level training course and the ideal training solution for restaurant operators.  This comprehensive training course covers safe food handling, the flow of food, and management systems to help you reduce the risk of foodborne illness.
ServSafe Food Handler
ServSafe Food Handler is an employee-level training course ideal for new employees.  It covers food handling basics such as time-temperature abuse and cross-contamination.
ServSafe Alcohol
Learn about the risks and responsibilities of serving alcohol and how to handle difficult situations.  Designed for all front-of-the-house staff and managers.
Proctor and Exam Services
If you need to renew a ServSafe Certification, took an online course, or are a Certified Instructor needing a Registered Proctor, we've got you covered.

We offer the following ServSafe® programs and training solutions to help you meet your professional goals:

If you would like additional time with an instructor, Brooks Food Safety offers one-on-one or small group sessions tailored to those areas of the ServSafe program that need some extra attention.

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Tel : 540-903-0970

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© 2018 Brooks Food Safety. Proudly created with

©2018 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and ServSafe Alcohol are 

registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.