Created by and for the industry.

The Safer. The Better.

ServSafe Food Protection Manager Brooks Food Safety
ServSafe Manager
ServSafe Manager is a manager-level training course and the ideal training solution for restaurant operators.  This comprehensive training course covers safe food handling, the flow of food, and management systems to help you reduce the risk of foodborne illness.
ServSafe Food Handler
ServSafe Food Handler is an employee-level training course ideal for new employees.  It covers food handling basics such as time-temperature abuse and cross-contamination.
ServSafe Food Handler Brooks Food Safety
ServSafe Alcohol
Learn about the risks and responsibilities of serving alcohol and how to handle difficult situations.  Designed for all front-of-the-house staff and managers.
ServSafe Exam Brooks Food Safety
Proctor and Exam Services
If you need to renew a ServSafe Certification, took an online course, or are a Certified Instructor needing a Registered Proctor, we've got you covered.
 
 
ServSafe Review Brooks Food Safety

We offer the following ServSafe® programs and training solutions to help you meet your professional goals:

ServSafe National Restaurant Association

If you would like additional time with an instructor, Brooks Food Safety offers one-on-one or small group sessions tailored to those areas of the ServSafe program that need some extra attention.