Created by and for the industry.
The Safer. The Better.
ServSafe Manager is a manager-level training course and the ideal training solution for restaurant operators. This comprehensive training course covers safe food handling, the flow of food, and management systems to help you reduce the risk of foodborne illness.
ServSafe Food Handler is an employee-level training course ideal for new employees. It covers food handling basics such as time-temperature abuse and cross-contamination.
Learn about the risks and responsibilities of serving alcohol and how to handle difficult situations. Designed for all front-of-the-house staff and managers.
If you need to renew a ServSafe Certification, took an online course, or are a Certified Instructor needing a Registered Proctor, we've got you covered.
We offer the following ServSafe® programs and training solutions to help you meet your professional goals:
If you would like additional time with an instructor, Brooks Food Safety offers one-on-one or small group sessions tailored to those areas of the ServSafe program that need some extra attention.