Classroom training with a certified food safety specialist
ServSafe Certification Exam
ServSafe Manager Certification upon passing exam
Study Guide & Practice Test +
ServSafe Manager is a manager-level training course that is the ideal training solution for restaurant operators.
This comprehensive training course covers safe food handling, the flow of food, and management systems to help you reduce the risk of foodborne illness.
Recommended text: ServSafe Manager Book 7th Ed.
(Combo packs are also available through ServSafe.com)
+ Classes in partnership with the Virginia Restaurant, Lodging, and Travel Association (VRLTA) are not guaranteed to include a study guide and practice test.
= Classes in partnership with the VRLTA are subject to the Brooks Bright Guarantee only if retesting is done directly and solely through Brooks Food Safety.
* Classes in partnership with the VRLTA are subject to the pricing and policies of the VRLTA.