ServSafe Manager

  • Classroom training with a certified food safety specialist

  • ServSafe Certification Exam

  • ServSafe Manager Certification upon passing exam

  • Study Guide & Practice Test +

  • Brooks Bright Guarantee =

$139 *

                            

ServSafe Manager is a manager-level training course that is the ideal training solution for restaurant operators.

This comprehensive training course covers safe food handling, the flow of food, and management systems to help you reduce the risk of foodborne illness.

Recommended text: ServSafe Manager Book 7th Ed.

Required material: ServSafe Manager Examination Answer Sheet or Online Exam Access Code  (not supplied by Brooks       Food Safety)

(Combo packs are also available through ServSafe.com)

+ Classes in partnership with the Virginia Restaurant, Lodging, and Travel Association (VRLTA) are not guaranteed to include a study guide and practice test.

= Classes in partnership with the VRLTA are subject to the Brooks Bright Guarantee only if retesting is done directly and solely through Brooks Food Safety.

* Classes in partnership with the VRLTA are subject to the pricing and policies of the VRLTA.

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Tel : 540-903-0970

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©2018 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and ServSafe Alcohol are 

registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.